I don’t know about you, but we had a lot of Valentine’s treats around the house last week, so I’m excited about jumping into the kitchen to get some real food back on the table!
For this week’s meal plan, there’s quite a bit you can tackle over the weekend to make your dinners during the week a little easier.
Make the Chicken Mulligatawny Soup when you have a free moment over the weekend and you won’t have to give a thought to Monday’s dinner. It will keep in the fridge for several days and reheats well.
Likewise, the turkey meatballs are easy to make in advance. You can even freeze them — just put them in the refrigerator to thaw the night before you plan to eat them.
We’ve also got a quick sheet-pan supper and some easy pressure cooker tacos in the mix, plus a simple sandwich that will remind you of summer.
We can do this! Here’s the plan: