Food

Skillet Pork Chops with Cabbage Recipe

Written by 260Blog

Method

1 Heat the oven to 400°F.

2 Sear the pork chops: Sprinkle the pork all over with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat a 10-inch oven-safe skillet over medium-high heat for 1 minute. Add 2 tablespoons of the oil and when it is hot, add the pork chops in one layer.

Sear for 3 minutes without disturbing. Turn and cook 2 minutes more. Transfer to a plate or bowl.

Skillet Pork Chops with Cabbage Sear the Chops

3 Cook the cabbage: Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil.

Continue cooking, stirring occasionally, for 15 minutes. Add the apples, caraway seeds (if using), and 2 tablespoons of the parsley. Cook, stirring occasionally, for 10 minutes more, or until the cabbage is very tender and wilted.

Pork Chops in a Skillet shred the cabbageEasy Pork Chop Recipe in Skillet

4 Finish cooking the pork chops: Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage.

to the oven. Cook the pork for 10 minutes, without turning the chops, or until a meat thermometer inserted into the thickest part of the meat registers at least 145°F.

Pork Chops with Cabbage in the Skillet pork chops over cabbage

5 Serve: Carefully remove the skillet from the oven (the handle will be very hot). Let the meat and cabbage sit for 5 minutes. Sprinkle with the remaining 1 tablespoon parsley. Serve immediately.

 

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Skillet Pork Chops with Cabbage on Simply Recipes. Thank you!

Source:Simply Recipes

Leave a Comment